Products tagged “Bombay Bhaji Pav Masala”

  • Bombay Bhaji Pav Masala MixBombay Bhaji Pav Masala

    Bombay Bhaji Pav Masala

    out of 5

    Ingredients required:

    • Potatoes boiled and mashed – 4 med
    • Tomatoes Chopped – 4 med
    • Onions chopped – 1 med, Green Capsium
    • Chopped Deseeded – 1 med
    • Cauliflower grated – 1/4 small
    • Green peas Shelled – 1/4 cup
    • Ginger Garlic paste – 1 tablespoon
    • Oil – 3 tablespoons
    • Coriander Leaves chopped – 1/4 cup
    • Lemos, Cut into wedges – 2
    • Butter – 3 tablespoon
    • Pav – 8
    • Silver Bhaji Pav Masala – 1 packet

    Steps for Cooking:

    • Heat 3 Tablespoon oil in a pan, fry chopped onions until it turns transparent pink.
    • Add ginger paste, fry for a few seconds.
    • Then add tomatoes and cook on medium heat for three to four minutes stirring continuously till oil separates from the masala.
    • Add capsicum, Boiled & Mashed peas cauliflower, boiled Potatoes and Half glass water bring it to a boil and simmer for ten minutes, Pressing with back of the spoon a few times, Till all the vegetables are completely mashed. Add Silver Bhaji Pav Masala and cook for a few minutes stirring Continuously. Your Yummy bhaji Pav gravy is ready to serve.
    • Heat half of the butter in a thick-bottomed pan. Slice pav horizontally into two and fry in butter for half a minutes, pressing two a three times or till Pav is crispy and light brown.
    • Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with Pav accompanied with chopped onions and lemon wedges.

    Note: Delicious and Tasty children's favorite snack bhaji Pav is ready.

    Rs.50.00
  • Bombay Bhaji Pav Masala Jar

    Bombay Bhaji Pav Masala Jar

    out of 5

    Ingredients required:

    • Potatoes boiled and mashed – 4 med
    • Tomatoes Chopped – 4 med
    • Onions chopped – 1 med, Green Capsium
    • Chopped Deseeded – 1 med
    • Cauliflower grated – 1/4 small
    • Green peas Shelled – 1/4 cup
    • Ginger Garlic paste – 1 tablespoon
    • Oil – 3 tablespoons
    • Coriander Leaves chopped – 1/4 cup
    • Lemos, Cut into wedges – 2
    • Butter – 3 tablespoon
    • Pav – 8
    • Silver Bhaji Pav Masala – 1 packet

    Steps for Cooking:

    • Heat 3 Tablespoon oil in a pan, fry chopped onions until it turns transparent pink.
    • Add ginger paste, fry for a few seconds.
    • Then add tomatoes and cook on medium heat for three to four minutes stirring continuously till oil separates from the masala.
    • Add capsicum, Boiled & Mashed peas cauliflower, boiled Potatoes and Half glass water bring it to a boil and simmer for ten minutes, Pressing with back of the spoon a few times, Till all the vegetables are completely mashed. Add Silver Bhaji Pav Masala and cook for a few minutes stirring Continuously. Your Yummy bhaji Pav gravy is ready to serve.
    • Heat half of the butter in a thick-bottomed pan. Slice pav horizontally into two and fry in butter for half a minutes, pressing two a three times or till Pav is crispy and light brown.
    • Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with Pav accompanied with chopped onions and lemon wedges.

    Note: Delicious and Tasty children’s favorite snack bhaji Pav is ready.

    Rs.460.00