Achar Ghost Masala Mix


Achar Ghost Masala Mix


Ingredients Required:

  • Meat/Chicken – 750g
  • Ginger paste – 2 tbsp
  • Garlic paste – 2 tbsp
  • Green Chillies (big size) – 4-5 slitted lengthwise
  • Lemon juice – 3-4 tablespoons
  • Tomatoes – 4-5 med (paste)
  • Yogurt (plain) – 2 cups (Whipped)
  • Ghee/oil – 1-1.5 cups
  • Silver Achar Ghost Masala – 1 packet

Steps for Cooking:

  • Mix 2 tbsp Silver Achar Ghost Masala with lemon juice and fill it in to slitted green Chillies.
  • Heat ghee/oil in a pressure cooker add meat, ginger garlic paste fry for few minutes then add yogurt, grinded tomatoes the remaining quantity of Silver Achar Ghost Masala mix it well fry it for 5 to 7 minutes.
  • Mix 1-2 glass of water, cover & cook on low flame until the meat is tendered.
  • Place the spice filled green chillies over the meat cover and cook on low heat until ghee/oil separates from the gravy.

Serving suggestions

Serve hot with Roti or naan.