Butter Chicken Masala Mix


Butter Chicken Masala Mix


Ingredients Required:

Chicken Boneless (small cubes) – 1kg
Onions – 250-300g
Tomatoes Chopped – 400g
Ginger & Garlic Paste – 1 tbsp
Butter – 1/2 cup
Oil – 1/2 cup
Sugar – 1 pinch
Cashew nuts – 100-150g
Red Color – 1 pinch
Coriander Leaves (for garnishing) – 1 bunch
Silver Butter Chicken Masala – 1 packet

Steps for Cooking:

Chop Tomatoes, Cashew nuts, Onions pieces separetely.
Grind onions and tomatoes together and keep aside, grind cashew nuts separately.
Heat oil & butter in a kadai, add chicken pieces, fry for few seconds, then add ginger garlic paste, fry for 5 minutes then add cashew nuts paste fry till oil floats.
Add silver butter chicken masala fry for few minutes adds grinded tomatoes, onions and 1 pinch red color cook on low flame till the chicken is tendered add little sugar garnish with coriander leaves.