Butter Paneer Masala Mix


Butter Paneer Masala Mix


Ingredients Required:

  • Paneer Cut into Small cubes – 1kg
  • Tomatoes Red Finely chopped & grinded – 400g
  • Fresh Cream – 1/2 cup
  • Butter – 1/2 cup
  • Oil – 1/4 cup
  • Cashew Nuts – 1 tbsp
  • Red Color – 1 pinch
  • Coriander Leaves for Garnishing – 1 bunch
  • Kasuri Methi – 5g
  • Silver Butter Chicken Masala – 1 packet

Steps for Cooking:

  • Grind 400g tomatoes and keep aside. Also grind cashew nuts to a fine paste and keep aside.
  • Heat oil in a wok add ginger garlic paste, fry for a few minutes, add grinded cashew nuts panner and fry till the oil floats then add red color grinded tomatoes Silver Butter Paneer Masala 1 packet fry it well on a low flame until the paneer is tendered, add kasuri methi and sugar cook on low flame.
  • Once the paneer is tendered add fresh cream and garnish with coriander leaves.
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