Chicken Curry Masala Mix


Chicken Curry Masala Mix


Ingredients Required:

  • Chicken cut into medium pieces – 1 kg
  • Onions sliced – 200-225g
  • Cooking Oil – 250g
  • Cilantro leaves/kothimir, Hara Dania – 1 small bunch
  • Curd – 150-200g
  • Tomatoes – 4 big
  • Silver Chicken Curry Masala – 1 packet

Steps for Cooking:

  • Heat oil deep fry onions till golden brown remove and keep aside.
  • Marinate chicken with Silver Chicken Curry Masala and keep aside
  • In a pressure cooker heat 4 tablespoon oil, put marinated chicken fry for few minutes then add curd or tomato paste fry for few minutes making sure masala doesn't stick to the bottom of the cooker.
  • Crush the fried onions and add to the contents of cooker fry for 1 minute.
  • Add 3 to 4 glasses of water mix thoroughly
  • Close the lid of pressure cooker and cook on high flame.
  • After 1 to 2 whistles reduce the flame.
  • Remove the lid of pressure cooker till the chicken is tendered & desired thickness is achieved.
  • Garnish with cilantro/Hara Dania leaves
  • serve hot

Important Note:

No need to add slat, red chilly, ginger garlic or any other spices.

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