Chicken Tikka Masala Mix


Chicken Tikka Masala Mix


Ingredients Required:

  • Chicken skinless (portions with a deep slite on each portion) – 2kg
  • Ginger paste – 1 tbsp
  • Garlic paste – 1 tbsp
  • Lemon Juice – quarter cup
  • Butter/ghee – half cup/75g
  • Silver Chicken Tikka Masala – 1 packet

Steps for Cooking:

  • Mix all the above ingredients except butter/ghee and apply the mixture evenly on the chicken pieces. Marinate for about 1-2 hours.
  • Put each portion of chicken on the skewer and place it on very low heat of coal/gas fire. Grill evenly on each side until very light-brown.
  • Apply butter/ghee and grill until meat is tender.

Serving Suggestions

  • Serve hot with fresh green salad & mint chutney.

This masala can also be used in panner tikka preparation.