Crispy Chicken Masala Mix

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Crispy Chicken Masala Mix

Rs.60.00

Ingredients Required:

  • Chicken skinless (With bones cut into medium pieces) – 1 kg
  • Egg whites only without yolk – 2
  • Cooking oil – enough for deep frying chicken
  • Silver Crispy Chicken Masala – 1 packet

Steps for Cooking:

  • Make sharp incisions into the chicken pieces with a knife.
  • Mix entire masala of pouch no. 1 in 2 tablespoons of oil make a fine paste and rub it thoroughly on the chicken pieces. Now add 2 egg whites to the chicken and mix thoroughly and keep aside.
  • Pour the entire masala of pouch no.2 in a tray, roll the chicken pieces one by one in the masala. So that they get thoroughly coated and place them in a separate tray. Keep it in refrigerator for two hours to marinate.
  • Heat oil in a frying pan. Deep fry chicken pieces for about 12-15 minutes till they become crispy and golden color.
  • Serve hot with tomato sauce.

Note:
Do not fry chicken on high flame otherwise the coating will get burnt ad the chicken inside will not get properly cooked always cook on medium flame.

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