Dal Fry Masala Mix


Dal Fry Masala Mix


Ingredients Required:

  • Split Pigeon Pea – 500g
  • Chana Dal – 50g
  • Tomatoes (Bangalore) – 2 cut into big pieces
  • Onions Finely Chopped – 1 med
  • Ginger Garlic Paste – 1 tbsp
  • Ghee – 2 tbsp
  • Red Chilly (Sabit) – 2-4 pieces
  • Coriander Leaves – 1 bunch
  • Mustard Seeds – 1/2 tbsp
  • Amul Butter – 1 tbsp
  • Cumin Seeds – 1/2 tbsp
  • Curry Leaves – 8-10 pieces
  • Lemon Wedges – 2
  • Silver Dal Fry Masala – 1 packet

Steps for Cooking:

  • Boil dal in a pressure cooker. It is important that you must boil dal to semi not fully cooked.
  • In a kadai heat ghee, fry onions till golden brown, add ginger garlic paste, tomatoes chopped into big pieces and Silver Dal Fry Masala fry for a few seconds add the semi boiled dal and fry on low heat.
  • Heat the remaining ghee in a pan add mustard seeds, cumin seeds, sabit red chilly, and curry leaves fry for a few seconds and put it in the dal.
  • Take a small bowl heat butter put the bowl in the center in dal add 1 pieces of charcoal and cover the dal immediately.
  • Take out the bowl from the dal which contains charcoal.
  • Delicious dal fry is ready to serve garnish with coriander leaves and a dollop of butter.
  • Serve hot with Rotu, jeera Rice & lemon wedges.
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