Dal Masala Mix


Dal Masala Mix


Ingredients Required:

  • Tuvar Dal – 250g
  • Chana Dal – 50g
  • Cooking Oil – 3-4 tablespoon
  • Ginger Garlic Paste – 1 tbsp
  • Onions – 1 big
  • Tomatoes – 1 to 2
  • Cilantro leaves/Kothimir – 1 bunch
  • Mustard Seeds – 1/2 teaspoon
  • Curry leaves/Karyapatta – 1 small bunch
  • Silver Dal Masala – 1 packet

Steps for Cooking:

  • Soak Dal for 10 to 15 minutes
  • Heat oil in a pressure cooker put mustard seeds and curry leaved add onions fry for few minutes add tomatoes and ginger garlic paste 1/2 the quantity of Silver Dal Masala fry it.
  • Add the soaked dal mix thoroughly put 3 to 4 glasses of water.
  • Close the lid of the cooker and cook on high flame for 5 to 6 whist or until the dal is cooked put off the flame.
  • Heat 1 table spoon ghee/oil in a khdai (wok) put the left over masala fry for 1 second and put it in the Dal in pressure cooker. Mix thoroughly and boil for few minutes.
  • Add cilantro leaves/kothimir and lemon juice.
  • Delicious and tasty dal is ready to serve.

This masala can be used in various dal preparations.

Important Note:

No need to add salt, red chilly, any other spices.

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