Manchurian Masala Mix
- Carrot – 100g
- Beans – 100g
- Cabbage – 200g
- Potatoes – 150g
- Oil – enough for deep frying
- Cornflour – 2 tbsp
- Maida – 2 tbsp
- Green Chillies – 8-10 pieces
- Garlic – 8-10 pieces
- Curry Leaves – 20 pieces
- Red Colour – 1 pinch
- Silver Manchurian Masala – 1 packet
- Garlic Finely Chopped – 8-10 pieces
- Green Chillies – 4-5 pieces
- Vegetables stock in water – 1 cup
- Soya Sauce – 1 tbsp
- Cornflour mixed with water – 1 cup
- Sugar – 2 pinches
- Oil – 2 tbsp
Steps for Cooking (For Vegetables Balls):
Grate cabbage, carrot, beans and fry it in little oil add Silver Manchurian Masala corn flour and maida fry till it becomes thick & cool it then add boiled potatoes ad make small balls and deep fry then heat 1 tbsp oil fry green chillies garlic pieces and curry leaves add the fried balls fry for few seconds Yummy Manchuria is Ready.
For the Gravy Sauce
Heat oil in a work or frying pan add green chillies chopped garlic, vegetables stock, soya sauce, corn faour paste and sugar fry for few seconds then add Manchurian balls. Fry on low heat for few seconds till the gravy gets thicker. Manchurian gravy is ready. Garnish with coriander leaves.
You can also make yummy gobi Manchurian or chicken Manchurian with this masala.
This packet of Manchurian Masala contains added Monosodium Glutamate not recommended for infants below 12 months.
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