Mutton Curry Masala Mix


Mutton Curry Masala Mix


Ingredients Required:

  • Meat with bones – 500 gms
  • Onions sliced – 200-225g
  • Cooking Oil – 200-225g
  • Cilantro leaves/kothimir – 1 small bunch
  • Hara Dania, Mint leaves/Pudina – 1 small bunch
  • Ginger Garlic Paste – 1 tbsp
  • Curd – 150-200g
  • Tomatoes – 4 big
  • Silver Mutton Curry Masala – 1 packet

Steps for Cooking:

  • Heat oil deep fry onions till golden brown remove and keep aside.
  • Marinate Mutton with Silver Mutton Curry Masala and keep aside
  • In a pressure cooker heat 4 tablespoon oil, put ginger garlic paste 1 tbsp, and marinated mutton fry for few minutes than add curd or tomato paste fry for few minutes making sure masala doesn't stick to the bottom of the cooker.
  • Crush the fried onions and add to the contents of cooker fry for 1 minute.
  • Add 3 to 4 glasses of water mix thoroughly
  • Close the lid of pressure cooker and cook on high flame.
  • After 1 to 2 whistles reduce the flame.
  • Remove the lid of pressure cooker cook till the mutton is tendered & desired thickness is achieved.
  • Garnish with cilamtro/hara dhania leaves
  • Serve hot

Important Note:

No need to add salt, red chilly, any other spices.

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