Tandoori Chicken Spice Mix


Tandoori Chicken Spice Mix


Ingredients required:

  • Chicken with bones (Skinless cut into 4 quarters) – 1 kg
  • Cooking Oil – 3 tablespoon
  • Edible orange, red color – 2-3 pinches/1g
  • Silver Tandoori Chicken Masala – 1 packet

Steps for Cooking

  • Clean the Chicken and make sharp incision on each piece with a knife.
  • In a bowl take 3 table spoon oil add Silver Tandoori masala edible orange red color and mix thoroughly.
  • Rub the chicken pieces with the above paste and marinate for 1-2 hours.
  • Place chicken on meshed grill, tandoori or barbecue grill and grill chicken is done turning it upside down.

Serving Suggestion

Serve hot with lemon wedges

Important Note:

No need to add salt, red chilly, any other spices.

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