111 Special Madras Sambar Powder Jar


111 Special Madras Sambar Powder Jar


Ingredients Required:

  • Pigeon peas (Toor dal) – 100g
  • Cut vegetables in big chunks – 1/2 cup
  • Tamarind Juice – 2 tbsp
  • Mustard – 1/4 tbsp
  • Curry Leaves – 2 springs
  • Oil – 2 tbsp
  • Silver Sambar Powder – 1 heaped tbsp

Steps for Cooking:

  • Wash and cook the dal and mash it well and keep aside.
  • In a deep pan heat oil, add mustard leaves and curry leaves. Add cut vegetables and fry till vegetables are fully done.
  • Add 1 heaped tbsp Silver Madras Sambar Masala fry for a few minutes. Add the boiled dal, which kept aside. Boil for 5 minutes till every thing is mixed well.
  • Serve hot
  • Sambar is an ancient south Indian dal usually served with rice in every south Indian cuisine.
  • It is also served with idly, dosa and vada for breakfast.