Bombay Bhaji Pav Masala Jar


Bombay Bhaji Pav Masala Jar


Ingredients required:

  • Potatoes boiled and mashed – 4 med
  • Tomatoes Chopped – 4 med
  • Onions chopped – 1 med, Green Capsium
  • Chopped Deseeded – 1 med
  • Cauliflower grated – 1/4 small
  • Green peas Shelled – 1/4 cup
  • Ginger Garlic paste – 1 tablespoon
  • Oil – 3 tablespoons
  • Coriander Leaves chopped – 1/4 cup
  • Lemos, Cut into wedges – 2
  • Butter – 3 tablespoon
  • Pav – 8
  • Silver Bhaji Pav Masala – 1 packet

Steps for Cooking:

  • Heat 3 Tablespoon oil in a pan, fry chopped onions until it turns transparent pink.
  • Add ginger paste, fry for a few seconds.
  • Then add tomatoes and cook on medium heat for three to four minutes stirring continuously till oil separates from the masala.
  • Add capsicum, Boiled & Mashed peas cauliflower, boiled Potatoes and Half glass water bring it to a boil and simmer for ten minutes, Pressing with back of the spoon a few times, Till all the vegetables are completely mashed. Add Silver Bhaji Pav Masala and cook for a few minutes stirring Continuously. Your Yummy bhaji Pav gravy is ready to serve.
  • Heat half of the butter in a thick-bottomed pan. Slice pav horizontally into two and fry in butter for half a minutes, pressing two a three times or till Pav is crispy and light brown.
  • Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with Pav accompanied with chopped onions and lemon wedges.

Note: Delicious and Tasty children’s favorite snack bhaji Pav is ready.