Nihari Curry Masala Jar


Nihari Curry Masala Jar


Ingredients Required:

  • Mutton/Chicken/Beef – 1kg (4-6 pieces)
  • Onions sliced – 2 medium
  • Ginger Garlic paste – 1 tbsp
  • Wheat flour – 100-150g
  • Ghee/oil – 1cup/250g
  • Ginger Slitted – 50g
  • Lemon – 2
  • Silver Nihari Curry Masala – 1 packet

Steps for Cooking:

  • In a large pot, heat ghee & oil in equal quantity. Add sliced onions, fry till golden brown.
  • Add ginger garlic paste & meat fry for a few minutes. Then add Silver Nihari Curry Masala fry for few a minutes, then add required water for tendering meat.
  • Cover and cook on low flame. After the meat is tendered take out oil which is floating on the top.
  • Take wheat flour, fry it and cool it and make a paste of it by adding water in it. Add this paste gradually into the gravy stir to mix evenly with the gravy & cook for five minutes.
  • Garnish with finely chopped green chillies, slitted ginger and lemon.

Serving suggestions

Serve hot with Naans.

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