Paya Masala Jar


Paya Masala Jar


Spicy Hooves Curry

Ingredients Required:

  • Hooves/Paya – Goat 6-8
  • Onions sliced – 2 med
  • Ginger Garlic Paste – 1 tbsp
  • Ghee/oil – 1 cup-250g
  • Lemon Wedges – 2
  • Tomatoes – 2 big chopped
  • Silver Paya Masala – 1 packet

Steps for Cooking:

  • Heat Ghee & oil in Equal quantity in a pressure cooker. Add sliced onions fry till golden brown.
  • Add ginger garlic paste, chopped tomatoes and SIlver Paya Curry Masala fry for a few minutes, then add Paya (hooves) fry for a few minutes add required quantity water for tendering Paya’s.
  • Put the lid of pressure cooker and cooker and cook on low flame until Paya are tendered.
  • Garnish with finely chopped coriander leaves
  • Serve hot with tandoori Roti or naan & lemon wedges.
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