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ABOUT SILVER MASALA

The Dharani family, originated from a village “PUSAD” in the state Maharastra in India had a unique approach towards cooking. The strong belief, that the species are the facilitators of health process due to its medicinal values if proper technique is adopted. This technique they inherited through the ages and the determination formed the background of the company.

Two decades ago Mrs. Laila Murad Dharani the M.D of the Company, the prominent family member of the contempary generation, a dynamic women entrepreneur with sound academic background found a big business opportunity in the line of spices and established a manufacturing unit in Hyderabad the Capital of A.P India, a well know place for delicious food. Being a women, made her job easier to understand the core concept of masalas, the silver line in the preparation of delicious food. Read More

EASY TO COOK PRODUCTS

  • Sheer Khurma MixSheer Khurma Mix

    Sheer Khurma Mix

    out of 5

    Ingredients Required:

    • Milk – 1 litre
    • Tarbuj binj – 10 gms
    • Khopra (sabit sliced) – 25gms
    • Ghee – 1/2 cup
    • Silver Sheer Khurma Mix – 1 packet

    Steps for Cooking:

    • Heat ghee in a khdai (wolc) fry the ingredients of pkt.No.1, tarbuj binj and khopra slices fry for few minutes put off the flame.
    • Boil milk add Pkt.No.2 boil for 10 minutes stir frequently
    • Add the fried content of Pkt.No.1 to the boiling milk and stir frequently.
    • Tasty and delicious sheer Khurma is ready to serve.

    Important Note:

    Serve hot or cold as per your choice

    Rs.60.00
  • Dal Masala MixDal Masala Mix

    Dal Masala Mix

    out of 5

    Ingredients Required:

    • Tuvar Dal – 250g
    • Chana Dal – 50g
    • Cooking Oil – 3-4 tablespoon
    • Ginger Garlic Paste – 1 tbsp
    • Onions – 1 big
    • Tomatoes – 1 to 2
    • Cilantro leaves/Kothimir – 1 bunch
    • Mustard Seeds – 1/2 teaspoon
    • Curry leaves/Karyapatta – 1 small bunch
    • Silver Dal Masala – 1 packet

    Steps for Cooking:

    • Soak Dal for 10 to 15 minutes
    • Heat oil in a pressure cooker put mustard seeds and curry leaved add onions fry for few minutes add tomatoes and ginger garlic paste 1/2 the quantity of Silver Dal Masala fry it.
    • Add the soaked dal mix thoroughly put 3 to 4 glasses of water.
    • Close the lid of the cooker and cook on high flame for 5 to 6 whist or until the dal is cooked put off the flame.
    • Heat 1 table spoon ghee/oil in a khdai (wok) put the left over masala fry for 1 second and put it in the Dal in pressure cooker. Mix thoroughly and boil for few minutes.
    • Add cilantro leaves/kothimir and lemon juice.
    • Delicious and tasty dal is ready to serve.

    This masala can be used in various dal preparations.

    Important Note:

    No need to add salt, red chilly, any other spices.

    Rs.60.00
  • Mutton Curry Masala MixMutton Curry Masala Mix

    Mutton Curry Masala Mix

    out of 5

    Ingredients Required:

    • Meat with bones – 500 gms
    • Onions sliced – 200-225g
    • Cooking Oil – 200-225g
    • Cilantro leaves/kothimir – 1 small bunch
    • Hara Dania, Mint leaves/Pudina – 1 small bunch
    • Ginger Garlic Paste – 1 tbsp
    • Curd – 150-200g
    • Tomatoes – 4 big
    • Silver Mutton Curry Masala – 1 packet

    Steps for Cooking:

    • Heat oil deep fry onions till golden brown remove and keep aside.
    • Marinate Mutton with Silver Mutton Curry Masala and keep aside
    • In a pressure cooker heat 4 tablespoon oil, put ginger garlic paste 1 tbsp, and marinated mutton fry for few minutes than add curd or tomato paste fry for few minutes making sure masala doesn’t stick to the bottom of the cooker.
    • Crush the fried onions and add to the contents of cooker fry for 1 minute.
    • Add 3 to 4 glasses of water mix thoroughly
    • Close the lid of pressure cooker and cook on high flame.
    • After 1 to 2 whistles reduce the flame.
    • Remove the lid of pressure cooker cook till the mutton is tendered & desired thickness is achieved.
    • Garnish with cilamtro/hara dhania leaves
    • Serve hot

    Important Note:

    No need to add salt, red chilly, any other spices.

    Rs.60.00
  • Chicken Curry Masala MixChicken Curry Masala Mix

    Chicken Curry Masala Mix

    out of 5

    Ingredients Required:

    • Chicken cut into medium pieces – 1 kg
    • Onions sliced – 200-225g
    • Cooking Oil – 250g
    • Cilantro leaves/kothimir, Hara Dania – 1 small bunch
    • Curd – 150-200g
    • Tomatoes – 4 big
    • Silver Chicken Curry Masala – 1 packet

    Steps for Cooking:

    • Heat oil deep fry onions till golden brown remove and keep aside.
    • Marinate chicken with Silver Chicken Curry Masala and keep aside
    • In a pressure cooker heat 4 tablespoon oil, put marinated chicken fry for few minutes then add curd or tomato paste fry for few minutes making sure masala doesn’t stick to the bottom of the cooker.
    • Crush the fried onions and add to the contents of cooker fry for 1 minute.
    • Add 3 to 4 glasses of water mix thoroughly
    • Close the lid of pressure cooker and cook on high flame.
    • After 1 to 2 whistles reduce the flame.
    • Remove the lid of pressure cooker till the chicken is tendered & desired thickness is achieved.
    • Garnish with cilantro/Hara Dania leaves
    • serve hot

    Important Note:

    No need to add slat, red chilly, ginger garlic or any other spices.

    Rs.60.00
  • Amchur Powder

    Amchur Powder

    out of 5

    Dry mango powder can be used instead of tamarind or citric acid while preparing a variety of delicious vegetarian and non-vegetarian dishes. It is also used as a chutney. The finest & pure quality dry mango powder is hygienically grounded and packed. No artificial color is added.

    Rs.60.00
  • Paya Masala

    Paya Masala Mix

    out of 5

    Spicy Hooves Curry

    Ingredients Required:

    • Hooves/Paya – Goat 6-8
    • Onions sliced – 2 med
    • Ginger Garlic Paste – 1 tbsp
    • Ghee/oil – 1 cup-250g
    • Lemon Wedges – 2
    • Tomatoes – 2 big chopped
    • Silver Paya Masala – 1 packet

    Steps for Cooking:

    • Heat Ghee & oil in Equal quantity in a pressure cooker. Add sliced onions fry till golden brown.
    • Add ginger garlic paste, chopped tomatoes and SIlver Paya Curry Masala fry for a few minutes, then add Paya (hooves) fry for a few minutes add required quantity water for tendering Paya’s.
    • Put the lid of pressure cooker and cooker and cook on low flame until Paya are tendered.
    • Garnish with finely chopped coriander leaves
    • Serve hot with tandoori Roti or naan & lemon wedges.
    Rs.60.00
  • Fish Masala MixFish Masala Mix

    Fish Masala Mix

    out of 5
    Spice Mix for all Fish Curries

    Ingredients required:

    • Fish – 1 kg
    • Cooking Oil – Enough for frying fish
    • Lemon – 2
    • Silver Fish Masala – 1 packet

    Steps for Cooking:

    • First wash the fish pieces apply Silver Fish Masala and marinate for half an hour.
    • Fry the marinated fish in a pan on medium flame putting oil on the sides of the fish pieces.

    Serving Suggestions:

    • Serve with lemon wedges and onion slices.
    • Silver Fish spice mix can be used in preparing a variety of fish preparation.
    Rs.60.00
  • Pasta Masala Mix

    Pasta Masala Mix

    out of 5

    Ingredients Required:

    • Pasta – 2 cups (Any kind)
    • Onions – 1 big (Fine chopped)
    • Tomatoes – 2 big (Chopped)
    • Green Chillies – 2 (Slit length wise)
    • Salt – to taste
    • Oil – 2 tbsp
    • Garlic – 2 to 3 (Grated)
    • Silver Pasta Masala – 1 packet

    Steps for Cooking:

    • Add the pasta to boiling water along with a tsp of oil and salt. Boil till it becomes soft. Strain it in a strainer. Put cold water and oil on it keep aside.
    • Heat oil in a frying pan fry onions till they become transparent add garlic and green chillies fry for 2 minutes then add chopped tomatoes fry for a few seconds then add 1 tbsp Silver Pasta Masala and boiled pasta mix it well. Keep on low flame for few minutes yummy & tasty pasta is ready to serve.
    • Serve hot with ppasta sauce.
    • Pasta is a staple food of traditional Italian chisine they are of two types dried pasts and fresh pasts both dried and fresh pasta come in number of shapes & vegetables.

    Note:
    This packet of Fryums Masala contains added Monosodium Glutomate not recommended for infants under 12 months.

    Rs.60.00

Products

  • Nihari Curry Masala Jar

    Nihari Curry Masala Jar

    out of 5

    Ingredients Required:

    • Mutton/Chicken/Beef – 1kg (4-6 pieces)
    • Onions sliced – 2 medium
    • Ginger Garlic paste – 1 tbsp
    • Wheat flour – 100-150g
    • Ghee/oil – 1cup/250g
    • Ginger Slitted – 50g
    • Lemon – 2
    • Silver Nihari Curry Masala – 1 packet

    Steps for Cooking:

    • In a large pot, heat ghee & oil in equal quantity. Add sliced onions, fry till golden brown.
    • Add ginger garlic paste & meat fry for a few minutes. Then add Silver Nihari Curry Masala fry for few a minutes, then add required water for tendering meat.
    • Cover and cook on low flame. After the meat is tendered take out oil which is floating on the top.
    • Take wheat flour, fry it and cool it and make a paste of it by adding water in it. Add this paste gradually into the gravy stir to mix evenly with the gravy & cook for five minutes.
    • Garnish with finely chopped green chillies, slitted ginger and lemon.

    Serving suggestions

    Serve hot with Naans.

    Rs.460.00
  • Paya Masala Jar

    Paya Masala Jar

    out of 5

    Spicy Hooves Curry

    Ingredients Required:

    • Hooves/Paya – Goat 6-8
    • Onions sliced – 2 med
    • Ginger Garlic Paste – 1 tbsp
    • Ghee/oil – 1 cup-250g
    • Lemon Wedges – 2
    • Tomatoes – 2 big chopped
    • Silver Paya Masala – 1 packet

    Steps for Cooking:

    • Heat Ghee & oil in Equal quantity in a pressure cooker. Add sliced onions fry till golden brown.
    • Add ginger garlic paste, chopped tomatoes and SIlver Paya Curry Masala fry for a few minutes, then add Paya (hooves) fry for a few minutes add required quantity water for tendering Paya’s.
    • Put the lid of pressure cooker and cooker and cook on low flame until Paya are tendered.
    • Garnish with finely chopped coriander leaves
    • Serve hot with tandoori Roti or naan & lemon wedges.
    Rs.460.00
  • Special Garam Masala Jar

    Special Garam Masala Jar

    out of 5

    Silver Special Garam Masala contains genuine aromatic spices and is prepared under mist hygenic conditions. For tongue tickling and delicious cooking of you veg & non-veg diches use Silver Special Garam Masala according to your taste in addition to the usual masala for making vegetables, samosa, kachori, usal, patra, kofta, patlice and all kinds of pulses and vegetables.

    • Free from artificial colouring and flavour.
    • Each packet is a complete spice in itself and is laboratory tested.

    Jar Weight: 1 Kg

    Rs.460.00
  • Pani Puri Masala Jar

    Pani Puri Masala Jar

    out of 5

    Ingredients Required:

    • Semolina (rava/suji) – 1 cup
    • Wheat flour (maida) – 1/2 cup
    • Baking soda – 1/4 tsp
    • Salt – 1/2 tsp
    • Oil – enough for deep frying
    • Dates & tamarind churney – 1 cup
    • Salted vhoondi – 1/4 cup
    • Boiled potatoes – 150g-2 med
    • Boiled & Dried yellow peas – 1/2 cup
    • Red chilly powder – 1 tsp
    • Dry mango powder – 1 tsp
    • Silver Chat Masala – 1 tsp

    Crisp semolina Paris with sprouts, Potatoes, peas and chilled mint flavored water make a great snack.

    Steps for Preparing Pani:

    • Add 4 tbsp of Silver Pani Puri Masala to one liter of cold water.
    • Soak tamarind in 1/2 cup of water for 1 hour strain out all the pulp through a sieve.
    • Add this pulp to the pani mix it well and put it in refrigerator.
    • Serving pani-puris-soak salted bhoondi in water for a few minutes and drain it. Take bhoondi & boiled potatoes in a bowl add salt, Silver Chat Masala, Red Chilly Powder, Dry mango powder & Mix it well.
    • Place 8-10 puris in a plate crack a small hole in the centre of each puri. Fill with the mixture of salted bhoondi, Potatoes or boiled yellow peas immerse it in the chilled pain and eat immediately. You can also use Ragada instead of potatoes of bhoondi. Enjoy the home made tasty & Delicious Golgappas or Pani Puri.
    Rs.400.00
  • 111 Special Madras Sambar Powder Jar

    111 Special Madras Sambar Powder Jar

    out of 5

    Ingredients Required:

    • Pigeon peas (Toor dal) – 100g
    • Cut vegetables in big chunks – 1/2 cup
    • Tamarind Juice – 2 tbsp
    • Mustard – 1/4 tbsp
    • Curry Leaves – 2 springs
    • Oil – 2 tbsp
    • Silver Sambar Powder – 1 heaped tbsp

    Steps for Cooking:

    • Wash and cook the dal and mash it well and keep aside.
    • In a deep pan heat oil, add mustard leaves and curry leaves. Add cut vegetables and fry till vegetables are fully done.
    • Add 1 heaped tbsp Silver Madras Sambar Masala fry for a few minutes. Add the boiled dal, which kept aside. Boil for 5 minutes till every thing is mixed well.
    • Serve hot
    • Sambar is an ancient south Indian dal usually served with rice in every south Indian cuisine.
    • It is also served with idly, dosa and vada for breakfast.
    Rs.340.00
  • Fryums Chatpat Masala Jar

    Fryums Chatpat Masala Jar

    out of 5

    Silver fryums chatpat masala gives a new tasty dimention to the crispy snacks that is loved by one and all. The tantalizing taste provides to the taste buds is a thing that one cannot express but to be experienced. This is the synergic effect of the ingredients used in the preparation that are exclusive and pure.

    Just sprinkle the Silver Chatpat Masala on the fried crispy snacks and mix them for a while without crushing the crispy snacks to have even taste with every bite.

    For optimum taste, sprinkle the Masala 15-20 minutes before you serve.

    Note:

    This packet of Fryums Masala contains added Monosodium Glutomate not recommended for infants under 12 months.

    Rs.400.00
  • Economy Garam Masala Jar

    Economy Garam Masala Jar

    out of 5
    Rs.280.00
  • Chole Masala Mix Jar

    Chole Masala Jar

    out of 5

    Ingredients Required:

    • Chick Peas (Kabuli Chana) – 500g
    • Besan – 1 tablespoon
    • Tomatoes chopped – 100g
    • Oil – 3 tablespoon
    • Coriander Leaves – 1 bunch
    • Onions (Finely Chopped) – 1 small
    • Lemon Wedges – 1 small
    • Silver Chole Masala – 1 packet

    Steps for Cooking:

    • Soak 500g. chick peas (Kabuli Chana) overnight in water, strain it.
    • Cook chick peas with salt in a pressure cooker and keep aside.
    • Heat 3 tbsp oil in a pan, fry 1 tbsp besan and add chopped tomatoes, then add boiled chick peas fry for a few minutes. Then add Silver Chole Masala. Cook for 5 to 7 minutes.
    • Yummy chola’s are ready to serve for added flavour add 1/2 tbsp of Silver Chole Masala.
    • Garnish with coriander leaves
    • Serve with hot rotis or Flurry Bhatura’s chopped onions and lemon wedges
    • Chole being the most Popular Punjabi North Indian dish.
    Rs.400.00
  • Chat Masala Jar

    Chat Masala Jar

    out of 5
    • Chat is Everyone’s Favorite. It is a hot & Tangy aromatic spice used to enhance the taste of our delicacies.
    • Mouth watering Khatta-Metha preparation of boiled potatoes with a sprinkled of chat masala makes it tasty and delicious. The one flavor that most of us rely on for their instant zing and perk is Chat Masala.
    • A sprinkle of Silver Chat Masala on sprouted beans, Sprouted Moong, fruits juices, Punjabi preparation, dahi Wada, grilled & roasted kababs & Tabdoori preparation, Roasted cashew nuts, Boiled Egg, Haleem, Fried Fish and others Snacks Tastes Best and Delicious.
    • Farsan Tasted Best with a sprinkle of SILVER CHAT MASALA.
    Rs.400.00
  • Bombay Bhaji Pav Masala Jar

    Bombay Bhaji Pav Masala Jar

    out of 5

    Ingredients required:

    • Potatoes boiled and mashed – 4 med
    • Tomatoes Chopped – 4 med
    • Onions chopped – 1 med, Green Capsium
    • Chopped Deseeded – 1 med
    • Cauliflower grated – 1/4 small
    • Green peas Shelled – 1/4 cup
    • Ginger Garlic paste – 1 tablespoon
    • Oil – 3 tablespoons
    • Coriander Leaves chopped – 1/4 cup
    • Lemos, Cut into wedges – 2
    • Butter – 3 tablespoon
    • Pav – 8
    • Silver Bhaji Pav Masala – 1 packet

    Steps for Cooking:

    • Heat 3 Tablespoon oil in a pan, fry chopped onions until it turns transparent pink.
    • Add ginger paste, fry for a few seconds.
    • Then add tomatoes and cook on medium heat for three to four minutes stirring continuously till oil separates from the masala.
    • Add capsicum, Boiled & Mashed peas cauliflower, boiled Potatoes and Half glass water bring it to a boil and simmer for ten minutes, Pressing with back of the spoon a few times, Till all the vegetables are completely mashed. Add Silver Bhaji Pav Masala and cook for a few minutes stirring Continuously. Your Yummy bhaji Pav gravy is ready to serve.
    • Heat half of the butter in a thick-bottomed pan. Slice pav horizontally into two and fry in butter for half a minutes, pressing two a three times or till Pav is crispy and light brown.
    • Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with Pav accompanied with chopped onions and lemon wedges.

    Note: Delicious and Tasty children’s favorite snack bhaji Pav is ready.

    Rs.460.00
  • Fish Masala Jar

    Fish Masala Jar

    out of 5
    Spice Mix for all Fish Curries

    Ingredients required:

    • Fish – 500g
    • Salt – as required
    • Oil – enough for frying fish
    • Onions – 1
    • Lemon Wedges – 2
    • Silver Fish Masala – 1 packet

    Steps for Cooking:

    • First wash the fish apply salt & lemon keep for a few minutes.
    • Then add Silver Fish Masala and keep aside for half an hour. Deep fry the pieces.
    • Serve with onions and lemon wedges.
    • Silver Fish spice mix can be used in preparing a variety of fish preparation.
    Rs.460.00
  • Tandoori Chicken Masala Jar

    Tandoori Chicken Masala Jar

    out of 5

    Ingredients required:

    • Chicken – 1 kg (6-8 pieces)
    • Yogurt (whipped) – 1 cup/200g
    • Lemon Juice – 4 tablespoon
    • Butter – half cup / 75g
    • Edible orange, red color – 2-3 pinches/1g
    • Ginger Paste – 1/2 tablespoon
    • Garlic Paste – 1/2 tablespoon
    • Silver Tandoori Masala – 1 packet

    Steps for Cooking

    • Clean the Chicken pieces and make gashes on each piece with a sharp knife.
    • Apply lime juice, curd, edible orange, red color, Silver Tandoori Masala and Marinate for at least 2 hrs.
    • Cook on low flame for 5 minutes until water evaporates. Apply 2 tablespoon 2 tablespoon melted butter on the chicken pieces and roast it in tandoori.

    Serving Suggestion:

    Serve hot with wedges of lemon and fresh green salad.

    Rs.460.00